Medronho – Algarve’s firewater

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Portuguese dessert: Flan Pudding (Custard)

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Algarve cold soup: arjamolho

Arjamolho – the chilled soup of the Algarve region

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Portuguese starter: marinated carrots

Marinated carrots

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Portuguese wine: Vinho Verde

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Portuguese wine: Alvarinho

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Alvarinho grapes

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Portuguese traditional fare: Bacalhau à Brás

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