Very cheesy cheese cake

A standard 🙂

oven 375ºF/17oºC

Crust:

crumbs of 15-20 graham crackers or 30 ‘bolacha torrada’, any kind of crunchy sweet biscuits

1/2 stick of butter (+- 125gr. – enough to bind cracker crumbs!)

1 Tbs honey

1 Tbs flour

Mush up with fingers or in food processor and press firmly into bottom of spring-form pan.

Filling:

3 pkgs of cream cheese (16oz each)

1/3 c sugar

4-5 eggs

1 tsp vanilla

1 lemon: juice and grated rind

Blend till smooth and creamy. Pour on top of crust and bake for 25 min (or until set)

Cool.

Topping:

1 pt sour cream (+- 2 cups) or Qwark

1/2 c sugar

1 tsp vanilla~

Blend. Pour on top of cooled filling and bake at 375ºF  for  5-10 min.

Cheesecake must set in refrigerator and be served chilled!

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