1 med. onion, chopped
1 can green chilies, chopped (or just some)
1 TBS butter
1-2 cloves garlic, chopped
Add to above:
2-3 cups cooked, chopped chicken or turkey
1-2 cans cream of chicken soup
1 c. grated cheddar or a mix of cheeses
1/c. Jack cheese (opt.)
1 pint sour cream
corn tortillas (or flour)
Spread filling above in tortillas, place them in pan, cover with half-n-half or evaporated milk (or cream/milk). Sprinkle with Jack cheese.
Bake at 350ºF/170ºC, 20-25min.
Great served topped with salsa.
2010 – I made two pans for the film crew of Abigail, and our studio guests